Showing posts with label Survival. Show all posts
Showing posts with label Survival. Show all posts

Sunday, October 11, 2015

Dehydrating Oranges

                                                           
 
My new found kitchen appliance love is my Nesco American Harvest Gardenmaster dehydrator! Talk about a space saver for food storage! I had been researching and trying to decide which dehydrator to purchase and my decision was narrowed down to an Excalibur and a Nesco American Harvest dehydrator.  When I found a brand new unused Nesco on craigslist for $40, that became my decision breaker and so I purchased it and brought it home.

One of the first fruits that I dehydrated was some organic, seedless navel oranges.  Preparation was easy. I simply soaked the oranges in a water / vinegar / salt solution for about 15 minutes, rinsed them well and sliced them with my mandoline slicer approximately 1/4 inch thick.

 
I arranged the orange slices on the shelves of the dehydrator in a single layer and dried them for about 12 hours. Drying time can vary according to the size of the load, the thickness of the fruit and the moisture content of the fruit as well as the moisture in the air.  It's helpful to keep a written journal or record of your dehydrating times for future use.

Lemons and Limes can be dehydrated using this same method.
 

Do you dehydrate any foods?  What is your favorite?

Sunday, September 27, 2015

Seed Saving: Harvesting Heirloom Yellow Crookneck Squash Seeds

 


Fall is here and our garden is coming to it's end.  If you are a gardener you are probably like me and are already thinking about next year's garden!

One thing that I do is to observe varieties that did well for me so that I can replant successful varieties next year!  At the end of the season I allow some of my best producing heirloom vegetable plants to grow their vegetable well beyond their maturity in order to harvest some mature seeds to save for next year's planting. 

So here I will show you how I harvested some heirloom yellow crookneck squash seeds. It's a simple process and saving heirloom seeds allows you to grow free food next year.  Isn't that a great thing?  Free food! I love that!
Heirloom Seed Saving:  How to Harvest Heirloom Yellow Crookneck Squash Seeds


Choose a mature squash that is well beyond it's picking peak for consumption. It will be large and bumpy and will therefore contain lots of seeds.



Slice the squash into sections and remove the seeds.  I try to go thru and choose the most mature, plump seeds for harvesting.
Heirloom Yellow Crookneck Squash Seeds

Work thru the gooey membrane and pull out the seeds.
Seed Saving Heirloom Yellow Crookneck Squash
Lay the seeds in a thin layer on a paper towel and allow them to dry out completely. It will take several days for this to be accomplished.  You want to make sure they are dried out completely because you do not want any moisture left remaining so that the seeds will not mold.

Once you are sure that the seeds are completely dried out, place the seeds into an envelope.  Clearly mark the seed variety and the date that they were harvested on the outside of the envelope. Store in a cool, dry place until time to plant next year!

Do you harvest your heirloom seeds too?