Homemade Crystallized Ginger Candy

I have been wanting to make some crystallized ginger candy for a while now. Especially when I looked at how expensive it is to buy it ready made! It's great to snack on but it is also great to add to other recipes too! Add it as a topping on your icecream, chop it and add it to your home baked cookies and so much more.

I am sure that there are many recipes out there on the internet but I just kind of winged it and here is how I made mine!

Although I do have some ginger growing here at home it is not quite mature enough to harvest. So I had to purchase it.

I purchased about one and one third pounds of ginger. I peeled it easily by just scraping the peeling off of the ginger root with a spoon. I then sliced it in thin slices.  You might prefer to grate the ginger root into strips or cut it up into chunks or however you like to eat it. Place the prepared ginger in a pan and cover it with water, bringing to a boil for a few minures and then reduce the heat to medium heat until it begins to get tender. Keep a check and stir every now and then. Once it is tender remove the ginger from the pan. Remove the water and set it aside but save it. (I reserved one cup of water for my ginger candy and put the remaining water into another saucepan so that I could also make some ginger syrup.) Then I added the ginger back to the pan and added back in one cup of reserved ginger water and one cup of sugar (next time I will try using Xylitol as it has less calories and tastes great.) Continue to cook on low to medium heat to allow the ginger to envelop all of that sugary goodness. I would say about 20 minutes. Keep a watch and stir frequently. Now remove from the heat (reserve whatever water / sugar is left and you can use this ginger syrup to flavor tea or make ginger ale.) Allow the ginger to cool for a few minutes. You can lay it out on a cooling rack just as it is or if you want you can dip it in sugar or Xylitol once it is cool enough to handle and then lay it on the cooling rack to continue to cool. Yes....I coated mine with sugar!

Makes a "sweet" little gift in a jar!

Remember the ginger water that I set aside to save? If you would like to make some more of the ginger syrup just measure it out to see how much water you have and add sugar to it in a 1:1 ratio of sugar and water. Allow it to come to a boil stirring continually until the sugar dissolves. Some of you may want to add more or even less sugar. It's up to you! Allow to cool and poor into a lidded jar and refrigerate.

Ginger is not only a tasty treat but made into a ginger tea it seems to help me and my family if we have an upset tummy. I have used it also to help my family with a cough and sore throat.

What's YOUR favorite use or recipe for ginger?

Also, please check out how to make Violet Syrup here!

Linked in with: Petite Hermine, The Shabby Nest's Frugal Friday, Farm Girl Friday, Frugal Days, Sustainable Ways The Home Acre Hop, Thrifty Thursday,  Coastal Charm's Thrifty Tuesday Bouquet of Talent